1. Fish and Fishery Products:Composition,Nutritive Properties and
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Fishery products
رده :
SH
335
.
F571995
2. Fish and fishery products: composition, nutritive properties and stability
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFishery products,$AFishery products$BComposition,$AFishery products$BMicrobiology,$AFishery products$BPreservation
رده :
SH
335
.
F6284
1995
3. Fish and fishery products: composition, nutritive properties and stability
پدیدآورنده : edited by A. Ruiter
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Fishery products
رده :
SH
335
.
F58
1995
4. Fishery Products
پدیدآورنده : \ Edited by Hartmut Rehbein, Jörg Oehlenschläger
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Fishery products -- Quality control. ,Fishery processing -- Quality control. ,فراورده‌های دریایی -- کنترل کیفی ,ماهی‌ها -- آماده‌سازی -- کنترل کیفی
رده :
E-Book
,
5. Fishery by-products technology
پدیدآورنده : Brody, Julius
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fisheries-- By-products
رده :
TP
996
.
F5
.
B7
6. Fishery by products technology
پدیدآورنده : / by Julius Brody
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Fisheries - By products
رده :
TP996
.
F5B7
7. Fishery products
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fishery products ; Quality control. ; Fishery processing ; Quality control. ;
8. Fishery products
پدیدآورنده : / edited by Hartmut Rehbein, Jeorg Oehlenschleager
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fishery products--Quality control,Fishery processing--Quality control
رده :
SH
,
335
.
5
,.
Q35
,
F58
,
2009
9. Fishery products
پدیدآورنده : edited by Hartmut Rehbein, Jörg Oehlenschläger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fishery processing-- Quality control.,Fishery products-- Quality control.
10. Fishery products
پدیدآورنده : / edited by Hartmut Rehbein, Jeorg Oehlenschleager
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fishery products, Quality control,Fishery processing, Quality control
رده :
SH335
.
5
.
Q35
,
F58
2009
11. Fishery products: quality, safety and authenticity
پدیدآورنده : edited by Hartmut Rehbein, Jorg Oehlenschlager
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Fishery products,Quality control ، Fishery processing
رده :
SH
335
.
5
.
Q35
F58
2009
12. Fishery products :quality, safety and authenticity /edited by Hartmut Rehbein, Jorg Oehlenschlager.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Fishery products -- Quality control,Fishery processing -- Quality control -- Congresses.
رده :
SH
335
.
5
.
Q35F58
2009
13. Fishery products :quality, safety and authenticity]CD[
پدیدآورنده : edited by Hartmut Rehbein, Jorg Oehlenschlager
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Quality control ، Fishery products,Quality control ، Fishery processing
رده :
CD
1963-155
14. Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries,= Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
پدیدآورنده : /Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session, Food and Agriculture Organization of the United Nations
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
15. Introduction to fishery by-products
پدیدآورنده : Windsor, Malcolm.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFisheries$BBy-products,$AFish meal
رده :
SH
335
.
8
.
W56
1981
16. JIcrobial Safety of fishery products
پدیدآورنده : Chichester , Clintn Oscar,5291-
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Fishery products - Sanitation
رده :
QR
118
.
C48
17. Markets for fish and fishery products in Eastern Europe
پدیدآورنده : MacSween, Iain, M
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFish trade$BEurope, Eastern,$AFishery products$BEurope, Eastern -- Marketing,$AFisheries$BEurope, Eastern,$AFish trade$BEurope, Eastern
رده :
SH
254
.
E3M33
18. Markets for fish and fishery products in fastern europe
پدیدآورنده : Macsween
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Fisheries -- Economic aspects,Fishery products,Fish trade
رده :
SH
253
.
M3
19. Microbial Safety Of Fishery Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Fishery products-Sanit ation
رده :
QR
118
.
C48
20. Microbial safety of fishery products
پدیدآورنده : edited by C.O. Chichester, H.D. Graham.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fishery products -- Sanitation.
رده :
QR118
.
E358
1973
